GuidanceLearningInfluencingThickened fluidsLatest updatesEating and drinking with acknowledged risks multidisciplinary guidanceFacilitating FEES supervision and training (member login required)FEES position paper and competency framework (member login required) Dysphagia People with dysphagia enjoy special dining experience5 September 2024 Dysphagia New dysphagia dining experience for people on modified diets20 August 2024 Dysphagia Guidance UK New position paper on the use of thickened fluids10 January 2024 Dysphagia Guidance Professional guidance UK Thickened fluidsLast updated: 14 March 2024 Dysphagia Consultation on our position on thickened fluids31 October 2023 Dysphagia Paediatric dysphagia: workforce review and training needs analysis10 August 2023 Dysphagia RCSLT updates Risk feeding Our statement on thickened fluids27 March 2023 Dysphagia Swallowing Awareness Day 202313 March 2023 COVID-19 Dysphagia Learning disabilities Call for participants in new COVID impact survey7 October 2022 Dysphagia New EDS competencies podcast7 June 2022 Dysphagia Why Swallowing Awareness Day is important10 March 2022 Dysphagia Professional guidance Facilitating FEES supervision and trainingLast updated: 15 October 2021 Dysphagia Risk feeding Eating and drinking with acknowledged risksLast updated: 3 September 2024 Dysphagia Guidance Professional guidance UK Dysphagia – evidenceLast updated: 9 June 2023 Dysphagia Guidance Professional guidance UK Dysphagia – guidanceLast updated: 5 November 2024
