RCSLT has teamed up with Wiltshire Farm Foods to host a pop-up dysphagia dining experience at stylish restaurant Kapara in London on Wednesday 4 September 2024 at 12.30pm.
The pop-up is an exciting opportunity for those on a modified diet to enjoy a complimentary world-leading Level 4 Pureed meal carefully prepared by Whiltshire Farm Foods. Chefs Phil Rimmer and Jethro Lawrence will be preparing and serving an unforgettable Level 4 meal to guests who are on a modified (IDDSI) diet as well as those who are not.
Wiltshire Farm Foods specialise in creating award-winning meals in line with the latest IDDSI guidance ensuring that food is a safe texture for those who have swallowing difficulties and require a softer texture modified diet.
The experience is open to anyone with swallowing difficulties who is on a modified diet accompanied by their friends, colleagues, relatives or carers. If you know or work with someone who would enjoy the experience of eating out while on a modified diet, please do share the details with them and encourage them to book their place now.
Bookings close 5pm on 29 August.
